tag:blogger.com,1999:blog-2245898.post655456689376361907..comments2023-12-18T21:57:50.303+08:00Comments on ~Dari jari jemari turun ke hati~: Puding RotiPnuthttp://www.blogger.com/profile/16857757953010959933noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2245898.post-53661933154843717342012-05-06T10:56:41.622+08:002012-05-06T10:56:41.622+08:00lepas dah siap buat tu, simpan dlm peti ais, bekuk...lepas dah siap buat tu, simpan dlm peti ais, bekukan at least semalaman... atau lebih... baru cungg....<br /><br />kak pnutAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2245898.post-34262405500259385632012-04-18T23:19:02.756+08:002012-04-18T23:19:02.756+08:00Kak sory ganggu, lari topik ni.. Pasal homemade da...Kak sory ganggu, lari topik ni.. Pasal homemade daging burger. Rasa memang terbaek, tp knapa ia hancur ketika masak? Da cara x?Anonymousnoreply@blogger.com